Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Yield: 0 servings
Cuisine: American
Ingredients: 1 tsp Baking Soda; 2 1/2 cup All-Purpose Flour; 1 tbsp Baking Powder; 1/2 tsp Salt; 1/2 cup Unsalted Butter (Melted and Cooled); 1 cup Granulated Suger; 2 Large Eggs; 1 cup Milk (Whole or Buttermilk); 1 tbsp Vanilla Extract; 1 1/2 cup Chocolate Chips

paulbrown4 @cook_3720937

Chocolate Chip Muffins

paulbrown4 @cook_3720937

Saved

Ingredients

0 servings

1 tspBaking Soda
2 1/2 cupAll-Purpose Flour
1 tbspBaking Powder
1/2 tspSalt
1/2 cupUnsalted Butter (Melted and Cooled)
1 cupGranulated Suger
2Large Eggs
1 cupMilk (Whole or Buttermilk)
1 tbspVanilla Extract
1 1/2 cupChocolate Chips

Saved

Steps

1

Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray.
2

In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
3

In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.
4

Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm.