pecan smoked turkey

Walter Metzger @cook_2796802
Cooking Instructions
- 1
Brine turkey with 3 habenero peppers cut in half, one cup salt, one cup sugar and water to cover bird. Be sure to desolve the salt and sugar in the water. Add bird with a bag of ice allow to brine for at least 6 hours ir overnight
- 2
Rinse bird, season and inject bird. Be sure to hit breast, legs, wingband thighs.
- 3
Smoke turkey for 6 hours
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