Boondi ki sabzi
A jhatphat and yummy recipe
Open in Cookpad AppSteps
- 1
Heat oil in pan and add cumin seeds. Add chopped green chilli, sliced onions and saute.
- 2
Add grated carrot and capsicum and cook it for a minute.
- 3
Add coriander powder and salt. Mix it well. Then add boondi and cook it for about a minute till the boondi becomes soft. Add less salt if your boondi is salted.
- 4
Transfer it to a serving bowl. Enjoy it with chapati.
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