Shahi Tukda

Name: Shahi Tukda
Total time: 1800 s
Yield: Serves 8 servin
Cuisine: Indian
Ingredients: 4 slices bread; 2 cups cold milk; 1/3 cup sugar; 100 gms cottage cheese churned into a fine paste using a mixer; 6 green cardamom (skinned and crushed); 5 almonds cut into thin long pieces; 5 pistachios cut into thin long pieces; Few strands of saffron dissolved in 1 tbsp of water; 1 tsp rose water; 1 silver leaf (varq); Oil for frying

Nirmaljeet Kaur @cook_12288154

#flavoursofbhopal
Bhopal the city of Nawab's and famous for the nawabi culture and cuisine. Shahitukda ..the name itself indicates the royalness of the dish for nawab's.
Generation old recipe for you all ....try it and have it with extraa cold Rabri and enjoy the nawabi cuisine.

Nirmaljeet Kaur @cook_12288154

Saved

Ingredients

30 minutes

Serves 8 servin

4 slicesbread
2 cupscold milk
1/3 cupsugar
100 gmscottage cheese churned into a fine paste using a mixer
6green cardamom (skinned and crushed)
5almonds cut into thin long pieces
5pistachios cut into thin long pieces
Few strands of saffron dissolved in 1 tbsp of water
1 tsprose water
1silver leaf (varq)
Oil for frying

Saved

Steps

30 minutes

1

Cut each slice into 4 triangles.
2

Heat oil and fry the slices till golden and crisp.
3

Add sugar to milk. Dip the fried slices in cold milk, remove immediately to the serving platter.
4

Heat the left over milk in heavy bottom kadhai. Boil & stir the milk till turns thick. Add few strands of saffron.
5

Add grated cottage cheese and cook till looks like rabri. Remove from heat. Add cardamom and rose water.
6

Cool and pour the rabri at room temperature over the slices.
7

Garnish it with shredded almonds pistachios and silver leaf. Dot with soaked saffron.
8

Serve cold with extra rabri.