A picture of Bitterleaf soup.

Bitterleaf soup

Mira @cook_9687187

Bitterleaf soup

Mira @cook_9687187

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Ingredients

5 handfulBitterleaf (wash squeezed several times and boil)
Ogiri (1 wrap)
Salt
Seasoning
Dry grinded pepper
Grinded crayfish
Stockfish
Palm oil
Goatmeat
Cocoyam (boiled and pounded)

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Steps

1

Boil the meat and stockfish until tender
2

Add palm oil and let it continue to boil
3

Add crayfish, pepper and taste for seasoning. And add the ogiri
4

Add the cocoyam paste and let it boil
5

Add the boiled bitter leaves and stir
6

Boil for 10minutes

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Cooksnaps

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Mira @cook_9687187

on April 12, 2018 17:00

Abuja

God’s baby

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