Veg Shammi kabab

Name: Veg Shammi kabab
Cuisine: Indian
Ingredients: 1 kg Grated carrot; 1 grated cauliflower; 1 kg fine sliced beans; 1 bolied massed potato; 1/2 kg roasted chana powder; 1 tbsp ginger chopped; 4 green chillies chopped; To taste garam masala powder; To taste salt; As needed lemon juice; as needed ghee; 2 tsp cumin powder; As needed grated cheese; 2 tsp cumin seeds

Abhay Singh Rajput @cook_9790018

Patna

By chef Abhay

Abhay Singh Rajput @cook_9790018

Patna

By chef Abhay

Saved

Ingredients

1 kgGrated carrot
1 grated cauliflower
1 kgfine sliced beans
1bolied massed potato
1/2 kgroasted chana powder
1 tbspginger chopped
4 green chillies chopped
To tastegaram masala powder
To tastesalt
As neededlemon juice
as neededghee
2 tspcumin powder
As neededgrated cheese
2 tspcumin seeds

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Steps

1

Heat little ghee in kadhai & tempere with whole cumin & ginger, green chilli chop.
Add all grated vegetable along with salt & cook.
Bring out the mixture & mix well with other ingredients.
Now divide the dough into four balls, stuffe the ball with grated cheese & flat each ball by use your palm & make it patty shape.
Genty shallow fry it on a tawa with ghee till the brown colour comes on each side,.
Serve hot with mint chutney & lachha salad