Wash all capsicum and tomato and finely chopped.

Take a big bowl, add semolina, salt and curd and required water to make batter.batter should be not to thick and not thin.

Batter should be like a besan chilla batter.

Take a non stick pan add 1 tsp oil, clean with tissue paper, now spread batter and the all vegetables.

Flip the side, apply oil cook till crispy both sides.

Serve with tomato sauce.