Gulab Jamun Icecream

Name: Gulab Jamun Icecream
Cuisine: Indian
Ingredients: 100 grams Paneer; 200 grams Hungcurd; 3-4 elachi powder; 12-15 Rose buds half for grinding and half for garnish; 2 tbsp pistachio sliced; 12 -15 Gulab Jamun (you can use homemade too); 5-6 tbsp Chasni of gulab Jamun; 2 packet Good day biscuit baad pistachio; 100 grms Butter; Kesar strands optional

Foodie Murtuz @cook_12184581

Gulab Jamun Icecream

Foodie Murtuz @cook_12184581

Saved

Ingredients

100 gramsPaneer
200 gramsHungcurd
3-4elachi powder
12-15Rose buds half for grinding and half for garnish
2 tbsppistachio sliced
12 -15Gulab Jamun (you can use homemade too)
5-6 tbspChasni of gulab Jamun
2 packetGood day biscuit baad pistachio
100 grmsButter
Kesar strands optional

Saved

Steps

1

Grind the biscuit and add melted butter.
2

Take a spring pan and spread the biscuit mix
3

Arrange 6 halved gulab Jamuns over the biscuit
4

Take the curd, paneer, elachi powder, few rose buds and the chashni and grind to a smooth paste.
5

Adjust the chashni accordingly
6

Pour this batter over the biscuit and gulab Jamun base and freeze for 1 hr
7

Serve chilled Garnishing with rest of the sliced gulab Jamuns Rose buds, kesar strands and sliced pistachio
8

Best enjoyed chilled