Colourful Uttapam

Name: Colourful Uttapam
Cuisine: Indian
Ingredients: 1 cup Semolina; 1/2 cup Curd; 1 pouch Eno; to taste Salt; 1 red capsicum; 1 yellow capsicum; 1 green capsicum; 1 tomato; 1 onion finely chopped; as needed Oil

Sakshi Satiya @cook_9044538

Colourful Uttapam

Sakshi Satiya @cook_9044538

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Ingredients

1 cupSemolina
1/2 cupCurd
1 pouchEno
to tasteSalt
1red capsicum
1yellow capsicum
1green capsicum
1tomato
1onion finely chopped
as neededOil

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Steps

1

Wash all capsicum and tomato and finely chopped.
2

Take a big bowl, add semolina, salt and curd and required water to make batter.batter should be not to thick and not thin.
3

Batter should be like a besan chilla batter.
4

Take a non stick pan add 1 tsp oil, clean with tissue paper, now spread batter and the all vegetables.
5

Flip the side, apply oil cook till crispy both sides.
6

Serve with tomato sauce.