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Crock pot brisket
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A picture of Crock pot brisket.

Crock pot brisket

nanci.koven
nanci.koven @cook_3674771
San Jose, California

Crock pot brisket

nanci.koven
nanci.koven @cook_3674771
San Jose, California
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Ingredients

  • 1Brisket (what ever size you want)
  • 1 bottlecooking wine (sherry)
  • 1 packonion soup mix
  • 1/2 bottleketchup
  • 1/2 bottleA1 sauce
  • 1 teaspoonsalt
  • 1 teaspoonpepper
  • 1 teaspoongarlic
  • 1 teaspoonItalian season
  • 2 cupswater
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Steps

  1. 1

    Get crock pot and set for 9 hours (high 5 hours, low last 4 hours).

  2. 2

    Clean meat. Rub all spices on meat (both sides) and put in crock pot (make sure u spary cooking spray all over so nothing sticks)

  3. 3

    Mix water and onion soup. Mix in cup and pour over meat.

  4. 4

    Pour whole bottle of cooking Sherry wine all over meat.

  5. 5

    Pour 1/2 cup of the ketchup and 1/2 cup a1 sauce to meat

  6. 6

    After the 9 hours enjoy.

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nanci.koven
nanci.koven @cook_3674771
on December 15, 2015 15:59
San Jose, California

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Keywords

Onion Brisket Pepper Garlic Wine

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