Steps
- 1
Get crock pot and set for 9 hours (high 5 hours, low last 4 hours).
- 2
Clean meat. Rub all spices on meat (both sides) and put in crock pot (make sure u spary cooking spray all over so nothing sticks)
- 3
Mix water and onion soup. Mix in cup and pour over meat.
- 4
Pour whole bottle of cooking Sherry wine all over meat.
- 5
Pour 1/2 cup of the ketchup and 1/2 cup a1 sauce to meat
- 6
After the 9 hours enjoy.
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