Unripe plantain with vegetables

Name: Unripe plantain with vegetables
Total time: 3000 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 fingers of unripe plantain; Dry fish; 1 ball of onion; Dry pepper; Salt; 1 Know cube; leaf Scent; leaf Ugwu; Water; Red oil

Taribest Foods @cook_8053779

Bayelsa

Plantain is good for the body as it has so many important inputs to the body including iron..

Taribest Foods @cook_8053779

Bayelsa

Plantain is good for the body as it has so many important inputs to the body including iron..

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Ingredients

50minutes

2 servings

3fingers of unripe plantain
Dry fish
1ball of onion
Dry pepper
Salt
1Know cube
leafScent
leafUgwu
Water
Red oil

Saved

Steps

50minutes

1

Wash, peel plantain and cut it into small sizes
2

Put in the pot and add water and alittle limestone to make it soft, place on fire to boil till it's soft
3

Then add onion, pepper,salt and know cube to taste and allow to boil
4

Add fish and scent leaf and stir,allow to boil for 5minutes,taste and set aside
5

Turn the pepper soup into a bowl n serve your plantain with oil and your ugwu leaf ontop your plantain
6

Now your plantain is served.. It can be eaten with the pepper soup or without
7

Enjoy your meal