Steps
- 1
FOR CUSTARD- Boil 500ml milk, take 1cup water mix 1/2 cup custard powder and pour into milk
- 2
Keep stirring for 15min
- 3
Add 1 cup sugar mix well, cook for 5 mins
- 4
Turn off the gas, and keep aside to cool
- 5
Freeze for 2 hours, then add 1cup Mango pulp and grated dry fruits, mix well
- 6
Pour in ice cream mold
- 7
Freeze for 8 hours
- 8
Serve cold
Similar Recipes
More Recipes
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

ellithemonkey -

Kristyns_Creations
-

Janet Arthur Farmer
-

Yolanda Scotty -

Hajara
-

blissofcooking
-

Shashi Tewari
-

Unripe plantain with vegetables
Taribest Foods
-

lilian Hadullo -

shobha tanted
-

lilian Hadullo -

Granola Yoghurt Fruits & Nuts Parfait
Tejender Saggu Bhengura
-

Bappaditya das
-

Kanchan Gola
https://cookpad.wasmer.app/us/recipes/4749342









Comments