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Custard mango ice-cream
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A picture of Custard mango ice-cream.

Custard mango ice-cream

Geeta Rani Sharma
Geeta Rani Sharma @cook_12235332
Nashik

#ice-cream and kulfi
#post 3

#ice-cream and kulfi
#post 3

Read more

Custard mango ice-cream

Geeta Rani Sharma
Geeta Rani Sharma @cook_12235332
Nashik

#ice-cream and kulfi
#post 3

#ice-cream and kulfi
#post 3

Read more
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Ingredients

4 servings
  • 500 mlmilk
  • 1 cupSugar -
  • 1 cupMango pulp
  • 1 cupwater
  • 1/2 cupvanilla custard powder
  • 1/2 cupgrated dry fruits
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Steps

  1. 1

    FOR CUSTARD- Boil 500ml milk, take 1cup water mix 1/2 cup custard powder and pour into milk

  2. 2

    Keep stirring for 15min

  3. 3

    Add 1 cup sugar mix well, cook for 5 mins

  4. 4

    Turn off the gas, and keep aside to cool

  5. 5

    Freeze for 2 hours, then add 1cup Mango pulp and grated dry fruits, mix well

  6. 6

    Pour in ice cream mold

    A picture of step 6 of Custard mango ice-cream.
  7. 7

    Freeze for 8 hours

  8. 8

    Serve cold

    A picture of step 8 of Custard mango ice-cream.
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Geeta Rani Sharma
Geeta Rani Sharma @cook_12235332
on April 13, 2018 11:04
Nashik
I like cooking and learning new recipes
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