Tender coconut Icecream

Name: Tender coconut Icecream
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Tender coconut or coconut flesh or coconut malaai; 1 cup Evaporated thick milk; 1 cup Heavy Whipped cream; 1 /2 cup Powdered Sugar; 5 tbsp Coconut milk (optional); 1/2 tsp Vanilla extract; 1 cup Coconut water

Shashi Tewari @cook_9927775

Jaipur City

#Icecreams Tender coconut Icecream is a pure and pristine ice cream.It tastes like heaven. It is a delightful dessert which can be served just plain or can be topped on any other Indian dessert like jalebi etc.

Shashi Tewari @cook_9927775

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Ingredients

4 servings

1Tender coconut or coconut flesh or coconut malaai
1 cupEvaporated thick milk
1 cupHeavy Whipped cream
1/2 cup Powdered Sugar
5 tbspCoconut milk (optional)
1/2 tspVanilla extract
1 cupCoconut water

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Steps

1

Scoop out coconut flesh after taking out coconut water.
2

Blend coconut flesh and coconut water to make a paste.Add coconut milk also.
3

Mix evaporated condensed milk and coconut paste.
4

Beat the chilled heavy cream till it becomes firm.Add sugar and vanilla essence.
5

With the help of spatula add cream and milk mixture to coconut mixture and fold them together.
6

Do not stir too much.Add vanilla extract.
7

Pour this mixture into an air tight container cover and freeze it for 10 hours.
8

Remove just before serving. Enjoy the spoonful of bliss.