Keshar Pista Kulfi (Gluten free)

Name: Keshar Pista Kulfi (Gluten free)
Cuisine: Indian
Ingredients: 500 ml milk; 50 gm Mawa/Khoya; 3 tbsp sugar; 1 tbsp rice flour; 1/4 cup chopped pistachios and almond's (1:1); Pinch saffron (crushed); 4 green Cardamom (crushed); 2-3 drops Rose essence

Litushree Pradhan @cook_12182141

Bangalore

#kulfis

Litushree Pradhan @cook_12182141

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Ingredients

500 mlmilk
50 gmMawa/Khoya
3 tbspsugar
1 tbsprice flour
1/4 cupchopped pistachios and almond's (1:1)
Pinchsaffron (crushed)
4green Cardamom (crushed)
2-3 dropsRose essence

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Steps

1

Heat milk in a wide bottomed pan and bring to a boil. Add crushed cardamom to it.Allow the milk simmer on medium flame till it reaches half it's original quantity. Keep stirring in between.
2

Add sugar and stir till it dissolves completely.In the mean time add 3 tbsp milk to rice powder and keep it aside.
3

Once sugar melt down add rice flour paste and stir contiously,do no lumps formed and keep in simmer for 5 mins so the mixture thickens.
4

Now add grated mawa, and crushed dry fruit to it and mix evenly,keep in simmer for 2 minutes and off the gas stove.
5

Add rise essence and crushed saffron to it and let the kulfi mixture cools,then pour it to kulfi moulds and keep the them in freezer till it's set.
6

Once the kulfi is set, unmould the kulfi by rubbing them between your palms and Serve it immediately.