Redvelvet cupcakes

Name: Redvelvet cupcakes
Cuisine: Kenyan
Ingredients: 250 gms flour; 175 gms butter/margarine; 175 gms sugar; 3 eggs; 90 ml buttermilk; 1 tablespoon baking; 1 tablespoon vinegar; Icing sugar; Dark chocolate; Red food color

Sechu Brown @cook_12281922

Msa And Nairobi

I must admit i have never tasted anything like this itwas an amazing experience.

Sechu Brown @cook_12281922

Msa And Nairobi

I must admit i have never tasted anything like this itwas an amazing experience.

Saved

Ingredients

250 gmsflour
175 gmsbutter/margarine
175 gmssugar
3eggs
90 mlbuttermilk
1 tablespoonbaking
1 tablespoonvinegar
Icing sugar
Dark chocolate
Red food color

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Steps

1

Beat the margarine and sugar until fluffy.
2

Add in the two eggs one by one alternating with the sieved flour as you fold in.
3

Add vanilla essence to the last egg and mix as well.
4

To the buttermilk add the red color and fold in to the batter mixture.
5

Finally add the vinegar and the baking.
6

Using an icecream scoop fill the cups and place in your 200degrees preheated oven for 30minutes.
7

Leave to cool. Sieve the icing sugar on top of the cupcakes and grate the chocolate as toppings.