Shukto

It is a healthy traditional Bengali recipe that is usually relished in an afternoon with some steamed rice. It can be the best way to serve nutrients in the tastiest way. You can easily serve it when a person is sick and the body needs a wide range of medicinal benefits.
Shukto
It is a healthy traditional Bengali recipe that is usually relished in an afternoon with some steamed rice. It can be the best way to serve nutrients in the tastiest way. You can easily serve it when a person is sick and the body needs a wide range of medicinal benefits.
Steps
- 1
Grind a smooth paste of dhania, mustard and poppy seeds
- 2
Heat some oil in a wok and Deep fry the baris
- 3
Heat some in a wok, add panch phoran and bay leaves. Let it splutter and add the bitter gourds. Fry for a minute and then add the rest of the veggies. Add some salt as required. Saute it very well. Add the blended paste, along with ginger paste. Mix it very well for a minute or two.
- 4
Add some water and cover it with a lid.
- 5
When you feel that the veggies have softened and you got the desired consistency of the gravy, add the milk and some sugar. Let it be sweetish
- 6
Add some ghee. Mix it very well.
Similar Recipes
More Recipes
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

Randy
-

Kristina K
-

Pumpkin Cream Cheese Swirl Muffin
jenscookingdiary
-

Hawaiian Potato Salad, Mother's Day
skunkmonkey101
-

PV Iyer
-

Sweet potato and unripe plantain porriage
Amaka iheke -

Chef Weenee
-

Srabani Banerjee
-

Shashi Tewarii
-

Shakuntla Tulshyan
-

Anoop Vyas
-

Sechu Brown
-

Nisha Srivastava
-

Rupali Mahajan







Comments