Kadhi pakoda with boiled rice

Name: Kadhi pakoda with boiled rice
Cuisine: Indian
Ingredients: 1 liter lassi; 2 tbsp gram flour; 2 dry red chilli; Salt as per taste; 1 tsp drr fenugreek leaves; 1/2 tsp red chilli powder; 1/2 tsp turmuric powder; For tadka :; 2 onion chopped; 2 green chilli chopped; 3 garlic cloves chopped; 2 dry red chilli; 1 tsp ginger; 2 tbsp oil; 1/4 tsp mustard seed; 1/4 tsp cumin seeds; 1/4 tsp asafoedia; 2 onion; For pakodas :; 2 green chilli; 2 tbsp garam flour; 1/4 tsp red chilli powder; 4 cup oil; 1/4 tsp cumin pwr; 3 tbsp water; 1 cup rice; For boiled rice :; to taste Salt; 3 cup water

Shakuntla Tulshyan @cook_9552440

Jaipur

#mothersday

Shakuntla Tulshyan @cook_9552440

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Ingredients

1 literlassi
2 tbspgram flour
2dry red chilli
Salt as per taste
1 tspdrr fenugreek leaves
1/2 tspred chilli powder
1/2 tspturmuric powder
For tadka :
2onion chopped
2green chilli chopped
3garlic cloves chopped
2dry red chilli
1 tspginger
2 tbspoil
1/4 tspmustard seed
1/4 tspcumin seeds
1/4 tspasafoedia
2 onion
For pakodas :
2green chilli
2 tbspgaram flour
1/4 tspred chilli powder
4 cupoil
1/4 tspcumin pwr
3 tbspwater
1 cup rice
For boiled rice :
to tasteSalt
3 cupwater

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Steps

1

Take a big pan.Add lassi,besan,red chilli powder,turmeric powder and blend it,with help of hand blender.
2

Take a heavy bottom wok.Add oil and garlic in it.Saute it until it becomes light brown
3

Then add onion,ginger,green chillies and saute it for 5-6 minutes. Add cumin seeds, musterd seeds,red dry chilli and mix well.
4

Add lassi in the above mixture and mix well. Keep it on gas, bring it to boil and place it on sim.
5

Simmer it at low flame for 25 minutes. Add asafoedia powder.
6

For pakoda : In a bowl, take onions,green chillies, salt,red chilli powder,kasuri methi,besan, water and make batter of it.
7

Now make pakoras from this batter by deep frying in oil,until it becomes golden brown.
8

Add these pakoras in kadhi and garnish it with kasuri methi,coriander leaves and garam masala.
9

Boiled rice : Take a pan,fill half pan of water, salt and boiled it. Wash the rice.Add the rice into water and boil it.Cook on the lowest heat possible for 10 mins without covering the pan.Whenthe rice are cooked, drain in extra water.
10

Kadhi pakoda is ready.Serve hot with boiled rice
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Tips :
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Using sour curd and using enough spice will give you tasty kadhi. Otherwise the kadhi may taste bland.
Pakora batter should not be too thick. If too thick, it may not be soft and it wont get soaked in the kadhi well.
Ginger and asafoetida are the main flavouring ingredients in this recipe, so be generous adding it.
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TASTES: Spicy, yummy, delicious |