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Kadhi pakoda with boiled rice
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A picture of Kadhi pakoda with boiled rice.

Kadhi pakoda with boiled rice

Shakuntla Tulshyan
Shakuntla Tulshyan @cook_9552440
Jaipur

#mothersday

#mothersday

Read more

Kadhi pakoda with boiled rice

Shakuntla Tulshyan
Shakuntla Tulshyan @cook_9552440
Jaipur

#mothersday

#mothersday

Read more
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Ingredients

  1. 1 literlassi
  2. 2 tbspgram flour
  3. 2dry red chilli
  4. Salt as per taste
  5. 1 tspdrr fenugreek leaves
  6. 1/2 tspred chilli powder
  7. 1/2 tspturmuric powder
  8. For tadka :
  9. 2onion chopped
  10. 2green chilli chopped
  11. 3garlic cloves chopped
  12. 2dry red chilli
  13. 1 tspginger
  14. 2 tbspoil
  15. 1/4 tspmustard seed
  16. 1/4 tspcumin seeds
  17. 1/4 tspasafoedia
  18. 2 onion
  19. For pakodas :
  20. 2green chilli
  21. 2 tbspgaram flour
  22. 1/4 tspred chilli powder
  23. 4 cupoil
  24. 1/4 tspcumin pwr
  25. 3 tbspwater
  26. 1 cup rice
  27. For boiled rice :
  28. to tasteSalt
  29. 3 cupwater
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Steps

  1. 1

    Take a big pan.Add lassi,besan,red chilli powder,turmeric powder and blend it,with help of hand blender.

  2. 2

    Take a heavy bottom wok.Add oil and garlic in it.Saute it until it becomes light brown

  3. 3

    Then add onion,ginger,green chillies and saute it for 5-6 minutes. Add cumin seeds, musterd seeds,red dry chilli and mix well.

  4. 4

    Add lassi in the above mixture and mix well. Keep it on gas, bring it to boil and place it on sim.

  5. 5

    Simmer it at low flame for 25 minutes. Add asafoedia powder.

    A picture of step 5 of Kadhi pakoda with boiled rice.
  6. 6

    For pakoda : In a bowl, take onions,green chillies, salt,red chilli powder,kasuri methi,besan, water and make batter of it.

  7. 7

    Now make pakoras from this batter by deep frying in oil,until it becomes golden brown.

  8. 8

    Add these pakoras in kadhi and garnish it with kasuri methi,coriander leaves and garam masala.

  9. 9

    Boiled rice : Take a pan,fill half pan of water, salt and boiled it. Wash the rice.Add the rice into water and boil it.Cook on the lowest heat possible for 10 mins without covering the pan.Whenthe rice are cooked, drain in extra water.

    A picture of step 9 of Kadhi pakoda with boiled rice.
  10. 10

    Kadhi pakoda is ready.Serve hot with boiled rice

    A picture of step 10 of Kadhi pakoda with boiled rice.
  11. 11

    Tips :

  12. 12

    Using sour curd and using enough spice will give you tasty kadhi. Otherwise the kadhi may taste bland.
    Pakora batter should not be too thick. If too thick, it may not be soft and it wont get soaked in the kadhi well.
    Ginger and asafoetida are the main flavouring ingredients in this recipe, so be generous adding it.

  13. 13

    TASTES:  Spicy, yummy, delicious |

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Shakuntla Tulshyan
Shakuntla Tulshyan @cook_9552440
on May 12, 2018 04:33
Jaipur
love cooking
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