Bottle guard thandai kulfi

Name: Bottle guard thandai kulfi
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 2 tablespoon Grated Bottle Gourd; 1 teaspoon Ghee; 2 tablespoon Thandai powder; 200 grams Condensed milk; 100 grams Heavy Cream; 1 tablespoon Sugar; 1/2 cup Small Mango pieces

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Icecream&kulfi .

It's very yummy and healthy kulfi without adding any artificial flavours or colours.

#Icecream&kulfi .

It's very yummy and healthy kulfi without adding any artificial flavours or colours.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Icecream&kulfi .

It's very yummy and healthy kulfi without adding any artificial flavours or colours.

#Icecream&kulfi .

It's very yummy and healthy kulfi without adding any artificial flavours or colours.

Saved

Ingredients

30 minutes

10 servings

1 litreMilk
2 tablespoonGrated Bottle Gourd
1 teaspoonGhee
2 tablespoonThandai powder
200 gramsCondensed milk
100 gramsHeavy Cream
1 tablespoonSugar
1/2 cupSmall Mango pieces

Saved

Steps

30 minutes

1

First heat ghee in a pan. Now add grated bottle gourd in ghee to roast. Keep sauting till raw aroma of bottle gourd disappears.
2

Now add milk in it to boil. When it starts boiling simmer the flame.
3

Add condensed milk, cream and sugar in the milk.
4

Keep stirring at low flame. When milk starts to thicken add thandai powder. Stir nicely and switch off the flame.Let it cool down properly.
5

Now add mango pieces on kulfi moulds. Pour cool down bottle gourd thandai mixture in the moulds.
6

Let these kulfis freeze for atleast 6 hours. So that bottle gourd thandai kulfis are firm and fix with sticks nicely.
7

After freezing yummy kulfis are ready to enjoy.
8

My Tip:
Dry fruits can also be added in thandai mixture. This kulfi can also be made without bottle gourd.