Bharwan Baati with Tomato dip(chutney)

Name: Bharwan Baati with Tomato dip(chutney)
Yield: 4 people
Cuisine: Indian
Ingredients: For baati dough; 4 cups wheat flour; 1/2 cup besan; 1 tsp ajwain; 2 tbsp oil(for moyan); to taste Salt; Water as required; For Tomato Chutney; 5-6 Tomato; 4-5 Green chilli; 1/2 tsp mustard seeds; 1/2 tsp saunf; 1/4 tsp jeera; 1/2 tsp red chilli powder; 1/4 tsp haldi powder; 1/2 tsp coriander powder; 1 tsp vegetable oil; For Filling; 1/2 tsp mustard seeds; 1/2 tsp saunf; 1/2 tsp jeera; 5-6 boiled potato; 3-4 green chilli finely chopped; 1/2 tsp red chilli powder; 1/4 tsp haldi powder; 1/2 tsp coriander powder; 2 tbsp vegetable oil; As needed Coriander leaves for garnishing

Disha Sharma @cook_12303878

#flavoursofbhopal

Disha Sharma @cook_12303878

Saved

Ingredients

4 people

For baati dough
4 cupswheat flour
1/2 cupbesan
1 tspajwain
2 tbspoil(for moyan)
to tasteSalt
Water as required
For Tomato Chutney
5-6Tomato
4-5Green chilli
1/2 tspmustard seeds
1/2 tspsaunf
1/4 tspjeera
1/2 tspred chilli powder
1/4 tsphaldi powder
1/2 tspcoriander powder
1 tspvegetable oil
For Filling
1/2 tspmustard seeds
1/2 tspsaunf
1/2 tspjeera
5-6boiled potato
3-4green chilli finely chopped
1/2 tspred chilli powder
1/4 tsphaldi powder
1/2 tspcoriander powder
2 tbspvegetable oil
As neededCoriander leaves for garnishing

Saved

Steps

1

Take 4-5 cups of wheat flour. Then add 1/2 cup of besan. Now add ajwain, oil, and salt to taste. Mix all the ingredients properly and make a dough (not much soft not much hard). Keep the dough aside to rest for 10-15 min.
2

Potato Filling:- Take 5-6 potato and boil it
3

Then peel off the boiled potatoes and mash them properly.
4

Now heat a pan add 2tpsn of oil. On heating of oil add 1/2 tsp mustard seeds let it papaya up. Then 1/2tsp saunf, 1/4 tsp jeera.
5

Now add mashed potatoes and cook for a minute.Now add all the spices and cook for another one minute.
6

Now take out the filling in a separate vessel for cooling. Add some Coriander leaves (optional)
7

For Tomato Chutney:- Take mixer jar add fresh tomato and green chilli and grind it to make a smooth paste(can add ginger garlic too. But this is completely optional).
8

Now heat a pan add 1 tpsn of oil. On heating of oil add 1/2 tsp mustard seeds let it papaya up. Then 1/2tsp saunf, 1/4 tsp jeera.
9

Now add tomato green chilli paste. And cook for 1 min.
10

Now add all the spices and cook for another 1-2 min.
11

Garnish with Coriander leaves.
12

Now take a dough and make balls of equal size.
13

Put some ghee on a plan and spread balls to make a small size poori. Now add potato filling. And seal it properly from all sides.
14

Repeat the same process and make all the baati.
15

Now heat the tandoor. Put some oil or ghee on grill. So that baati do not stick on it.
16

Now cook all the Baati on low to medium flame
17

Now put ghee on Baati and serve with Tomato chutney