Veg pulav

Priyanka Gupta
Priyanka Gupta @cook_9410906
Delhi

This is an easy and healthy veg pulav recipe. I make vegetable pulav when I want to cook something easy and quick.

Veg pulav

This is an easy and healthy veg pulav recipe. I make vegetable pulav when I want to cook something easy and quick.

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Ingredients

  1. 1/2 cupbasmati Soaked rice (15min)
  2. 1 cupWater
  3. 1bay leaf
  4. 2Clove
  5. 2Elaichi
  6. 1cinnamon
  7. 1Star anise
  8. PinchHing
  9. to tasteSalt
  10. 1/4 tspgaram masala
  11. 1/2 tspred chilli powder
  12. 2 tbspOil
  13. 2 tbspcoriander powder
  14. 1 tspghee
  15. 250 gmpaneer
  16. 1/4 cupfrozen Peas
  17. 1/4Carrot (chopped)
  18. 1Potatoes (chopped)
  19. 1Capsicum (chopped)
  20. 1tomatoes (chopped)
  21. 3Onion (chopped)

Cooking Instructions

  1. 1

    Wash soaked basmati rice and keep it aside until needed.

  2. 2

    Heat ghee and oil together in a pressure cooker on low flame. Add bay leaf, cinnamon, clove, elaichi, star anise, hing and saute for 30 sec. Add onion and saute for 2 to 3 min. Until it turn to light golden brown.

  3. 3

    Add chopped vegetables and stir fry for 2 minutes.

  4. 4

    Add soaked rice, turmeric powder, red chilli powder, salt..stir them for approx 2 min.

  5. 5

    Add 1 cup water and mix well. Close the lid and cook over low flame for 1 whistle.

  6. 6

    Turn off flame and let it be cool for room temperature. Open the lid add some paneer cubes.

  7. 7

    Transfer the dish into serving bowl and garnish it with coriander leaves.

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Priyanka Gupta
Priyanka Gupta @cook_9410906
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Delhi
My fb pg link: https://www.facebook.com/mypubfood/My fb grp: link https://www.facebook.com/groups/699308286914744/
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