Veg pulav

Name: Veg pulav
Cuisine: Indian
Ingredients: 1/2 cup basmati Soaked rice (15min); 1 cup Water; 1 bay leaf; 2 Clove; 2 Elaichi; 1 cinnamon; 1 Star anise; Pinch Hing; to taste Salt; 1/4 tsp garam masala; 1/2 tsp red chilli powder; 2 tbsp Oil; 2 tbsp coriander powder; 1 tsp ghee; 250 gm paneer; 1/4 cup frozen Peas; 1/4 Carrot (chopped); 1 Potatoes (chopped); 1 Capsicum (chopped); 1 tomatoes (chopped); 3 Onion (chopped)

Priyanka Gupta @cook_9410906

Delhi

This is an easy and healthy veg pulav recipe. I make vegetable pulav when I want to cook something easy and quick.

Priyanka Gupta @cook_9410906

Delhi

This is an easy and healthy veg pulav recipe. I make vegetable pulav when I want to cook something easy and quick.

Saved

Ingredients

1/2 cupbasmati Soaked rice (15min)
1 cupWater
1bay leaf
2Clove
2Elaichi
1cinnamon
1Star anise
PinchHing
to tasteSalt
1/4 tspgaram masala
1/2 tspred chilli powder
2 tbspOil
2 tbspcoriander powder
1 tspghee
250 gmpaneer
1/4 cupfrozen Peas
1/4Carrot (chopped)
1Potatoes (chopped)
1Capsicum (chopped)
1tomatoes (chopped)
3Onion (chopped)

Saved

Steps

1

Wash soaked basmati rice and keep it aside until needed.
2

Heat ghee and oil together in a pressure cooker on low flame. Add bay leaf, cinnamon, clove, elaichi, star anise, hing and saute for 30 sec. Add onion and saute for 2 to 3 min. Until it turn to light golden brown.
3

Add chopped vegetables and stir fry for 2 minutes.
4

Add soaked rice, turmeric powder, red chilli powder, salt..stir them for approx 2 min.
5

Add 1 cup water and mix well. Close the lid and cook over low flame for 1 whistle.
6

Turn off flame and let it be cool for room temperature. Open the lid add some paneer cubes.
7

Transfer the dish into serving bowl and garnish it with coriander leaves.