Eggless & Milkless Icy Fruit (Without Preservatives)

Name: Eggless & Milkless Icy Fruit (Without Preservatives)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2. 5 cups Almond Milk –; 2.5 cups Mango Pulp; 1/4 or 1/2 cup Sugar – { Based on the sweetness of the fruit }; 3 tbsp Almond Paste –,; -3 tablespoons, Rice Flour/Corn Starch; 1/4 cup Dry Fruits

Abhi @cook_9028286

#Rainbowweek1: This can be consumed even by lactose intolerants without compromising the original taste of ice-creams made from animal milk {dairy }.

Abhi @cook_9028286

#Rainbowweek1: This can be consumed even by lactose intolerants without compromising the original taste of ice-creams made from animal milk {dairy }.

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Ingredients

15 minutes

2 servings

2. 5 cupsAlmond Milk –
2.5 cupsMango Pulp
1/4 or 1/2 cupSugar – { Based on the sweetness of the fruit }
3 tbspAlmond Paste –,
-3 tablespoons,Rice Flour/Corn Starch
1/4 cupDry Fruits

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Steps

15 minutes

1

Heat a pan on a low flame. Pour one part of almond milk into it. Ensure it to be warm but do not boil it.
2

Take a bowl. Add three tablespoons of riceflour. By adding little quantity of almond milk, mix it well so that no lumps are formed.
3

Transfer the above mix to the first part of warm almond milk. Stir continuously over medium flame to prevent lumps formation.
4

Now add sugar to it and mix properly with the help of a ladle until the sugar dissolves.
5

Pour the remaining part of almond milk to the above mix. Stir it continuously until the mixture thickens.
6

Once the mixture thickens, turn off the flame. Then by adding the almond paste mix it uniformly.
7

Keep it aside till it attains the room temperature.
8

After it is cooled, add mango pulp and sliced pieces of dry fruits. Finally mix it well.
9

Transfer it to serving bowls or icecream moulds and freeze it for 8 to 10 hours.
10

Garnish with dry fruits and Serve chilled