Shahi Tukra Ice Cream

Name: Shahi Tukra Ice Cream
Cuisine: Indian
Ingredients: 5 brown bread slices; 1/2 cup ghee; 1/3 cup Water; 1/3 cup sugar; 2 crushed black cardamom; 6 strand saffron; 3 cup full cream milk; 2 pinches powdered green cardamom; 1 cup chopped dry fruits; 2 tablespoon sugar; 2 tablespoon chocolate syrup; 10 rose petals

Smruti Rana @smrutiskitchen

Vadodra

#icecream&kulfi

Smruti Rana @smrutiskitchen

Vadodra

#icecream&kulfi

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Ingredients

5brown bread slices
1/2 cupghee
1/3 cupWater
1/3 cupsugar
2crushed black cardamom
6 strandsaffron
3 cupfull cream milk
2 pinchespowdered green cardamom
1 cupchopped dry fruits
2 tablespoonsugar
2 tablespoonchocolate syrup
10rose petals

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Steps

1

Heat water and sugar in pan, add the saffron strands once the water starts boiling. Once the sugar syrup turns a little thick. Put off the stove and keep aside.
2

In an another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity.
3

Heat ghee in a pan and shallow fry the bread till they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the sugar syrup for about a minute.
4

Arrange it on the. Pour the rabari mixture into an ice-cream tin. Add some bread slice, mix, cover with the lid and put in the deep freezer to set.
5

Take out after an hour or two. Open the lid, add some more bread slices on top.
And Garnish with chopped dry fruits. And rose petals.
6

Take out after an hour or two. Open the lid, add some more bread slices on top.
And Garnish with chopped dry fruits.
7

Again keep it in the deep freezer to set. Allow to set for ten to twelve hours. Demould, slice and serve when firmly set.
8

Garnish with chocolate syrup.