Aloo tamatar gravy

Name: Aloo tamatar gravy
Cuisine: Indian
Ingredients: 3-4 potatoes; 1 bowl tomato puree; 1/2 cup onion paste; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp cumin seeds; To taste salt; as needed Oil

Megha Verma @cook_12110471

Aloo tamatar gravy

Megha Verma @cook_12110471

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Ingredients

3-4potatoes
1 bowltomato puree
1/2 cuponion paste
1 tspginger garlic paste
1/2 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspcumin seeds
To tastesalt
as neededOil

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Steps

1

Peel and cut the potatoes.
2

Heat oil in a pressure cooker add cumin when crackle add onion paste and saute it.
3

Now add ginger garlic paste and tomato puree and all spices soute till leave the oil.
4

Now add cut potatoes and water take 2 whistles and cook on to low flame for 10 minutes.
5

Now stitch off the flame.
6

Add green coriander and garam masala.
7

Now ready to eat.