Divide milkmaid into two equal parts. Mix red colour and essence in milkmaid in one part and add vanilla extract in another part. Stir both the mixture well individually.

Add half dessicated coconut in strawberry flavoured milkmaid and half into vanilla flavoured milkmaid. Make dough of each mixture.

Roll these mixture using greased rolling pin into thick rotis. Place strawberry flavoured roti over vanilla flavoured roti. Roll these into a log and cover it with cling film.

Refrigerate them into fridge for about 2 hours or till it is firm

Remove from fridge and remove the cling film.

Cut this log into one inch thick barfi.

Arrange in a serving plate.

You can also use orange colour and orange essence instead of strawberry essence and red colour and make vanilla orange coconut barfi.