Dab Mushroom..spicy mushroom in tender green coconut

Name: Dab Mushroom..spicy mushroom in tender green coconut
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 tender green coconut with juicy kernel inside; 300 gm Mushroom; 1 cup Peas; 1 cup Beresta/fried onion; 2 tsp ginger garlic paste; 1 cup Curd; 1/2 cup fresh malai; 10 cashew nuts; 1 tsp poppy seeds; 1 tsp coconut powder; 1 chopped onion; 2 tsp Turmeric powder; 2 tsp red chilli powder; 1 tsp kashmiri red chilli powder; 2 chopped green chilli; 3 tsp kasuri methi; 1 tsp garam masala; Salt; Oil; Handful coriander leaves; 1/4 " cinnamon stick; 2 green cardamom

Brishti Ghosh @cook_9046364

mumbai

#Cooking with coconut.
I have cooked spicy mushroom inside tender green coconut with juicy kernel inside.When it will start to cook, the juicy ketnel of the green coconut melts with spicy mushroom in oven, give the exotic taste of this dish.

Brishti Ghosh @cook_9046364

Saved

Ingredients

20 minutes

5 servings

1tender green coconut with juicy kernel inside
300 gmMushroom
1 cupPeas
1 cupBeresta/fried onion
2 tsp ginger garlic paste
1 cupCurd
1/2 cupfresh malai
10cashew nuts
1 tsp poppy seeds
1 tsp coconut powder
1chopped onion
2 tspTurmeric powder
2 tsp red chilli powder
1 tsp kashmiri red chilli powder
2chopped green chilli
3 tsp kasuri methi
1 tsp garam masala
Salt
Oil
Handfulcoriander leaves
1/4" cinnamon stick
2green cardamom

Saved

Steps

20 minutes

1

Make a paste of cashew nuts, coconut powder, fresh malai,cinnamon stick, green cardamom & poppy seeds.
2

Wash & cut the mushrooms.
3

In a bowl, marinate the mushroom with ginger garluc paste, turmeric powder, red chilli powder, curd,chopped green chilli, 1tspn kasuri methi, coriander leaves, salt & beresta.Mix peas & keep rest for 30 minutes.
4

Now heat oil, add chopped onion & ginger garlic paste.Saute it for a while.
5

Add cashew paste mixture & all spices. Cook it for 2 minutes.
6

Add marinated mushroom in it & mix it well with spices.Don't cook it.
7

Now take a tender green coconut & put the mushroom mixture in it.Fill some water in a pressure cooker & place the green coconut inside it.Cover with lid but no whistle.Cook it for 15 to 20 minutes.
8

After 20 mins take out the coconut from cooker & serve it hot with any Indian bread.