Preheat the oven to 180C.
Brush the small size muffin tin with melted butter and set aside.

Brush 5 layers of filo dough with melted butter.

Using a cutter, and cut it into circle shape. Place them in the tin.

Place them in the tin.

Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.

Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.

Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.

Ingredients

Ingredients