Raisins-Pistachio Baklava

Name: Raisins-Pistachio Baklava
Cuisine: British
Ingredients: Filo pastry; Butter; 4 tbsp chopped pistachio; 4 tbsp raisins; Ingredients for syrup; 1 cup sugar; 1 cup water; 1 tsp Orange blossom or rose water

Rozina Dinaa @rozina5

Scotland

For making this baklava no need to special technique. Super easy and quick will be ready.

Rozina Dinaa @rozina5

Scotland

For making this baklava no need to special technique. Super easy and quick will be ready.

Saved

Ingredients

Filo pastry
Butter
4 tbspchopped pistachio
4 tbspraisins
Ingredients for syrup
1 cupsugar
1 cupwater
1 tspOrange blossom or rose water

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Steps

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Preheat the oven to 180C.
Brush the small size muffin tin with melted butter and set aside.
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Brush 5 layers of filo dough with melted butter.
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Using a cutter, and cut it into circle shape. Place them in the tin.
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Place them in the tin.
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Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
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Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
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Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
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Ingredients
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Ingredients

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Cooksnaps

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Rozina Dinaa @rozina5

on April 16, 2018 18:49

Scotland

I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html