Steps
- 1
Heat mustard oil in cooker
- 2
Add chopped onion
- 3
With dry sabut masala
- 4
Saute it for sometime
- 5
Add chopped tomatoes
- 6
Roast it sometimes
- 7
Fry kathal pieces in separate pan.
- 8
Add kathal pieces and dry masale
- 9
Roast for sometime when oils comes up
- 10
Add 2spoon dahi
- 11
Mix it and roast for sometime add little water for gravy
- 12
Pressur. Cooker for -1or 2!min__
- 13
Serve wit garam rotis
- 14
.
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