Kathal do pyaza

Name: Kathal do pyaza
Cuisine: Indian
Ingredients: 1/2 kg kathal; 3 Onion; 3 Tomato; 3 tsp ginger garlic; 1 tsp Sabut garam masala; 2 spoon dahi; As needed Oil

pallavi nigam @cook_10024967

Kathal do pyaza

pallavi nigam @cook_10024967

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Ingredients

1/2 kgkathal
3 Onion
3 Tomato
3 tspginger garlic
1 tspSabut garam masala
2 spoondahi
As neededOil

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Steps

1

Heat mustard oil in cooker
2

Add chopped onion
3

With dry sabut masala
4

Saute it for sometime
5

Add chopped tomatoes
6

Roast it sometimes
7

Fry kathal pieces in separate pan.
8

Add kathal pieces and dry masale
9

Roast for sometime when oils comes up
10

Add 2spoon dahi
11

Mix it and roast for sometime add little water for gravy
12

Pressur. Cooker for -1or 2!min__
13

Serve wit garam rotis
14

.

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Cooksnaps

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pallavi nigam @cook_10024967

on April 16, 2018 19:13

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