Steps
- 1
Heat mustard oil in cooker
- 2
Add chopped onion
- 3
With dry sabut masala
- 4
Saute it for sometime
- 5
Add chopped tomatoes
- 6
Roast it sometimes
- 7
Fry kathal pieces in separate pan.
- 8
Add kathal pieces and dry masale
- 9
Roast for sometime when oils comes up
- 10
Add 2spoon dahi
- 11
Mix it and roast for sometime add little water for gravy
- 12
Pressur. Cooker for -1or 2!min__
- 13
Serve wit garam rotis
- 14
.
Similar Recipes
More Recipes
-

Sweet Corn 🌽 Hummus With Jowar Pitta
Alka Bhandari
-

Sarvat Hanif
-

Amazing Foodies
-

ChefBenji
-

Chewy Maple White Chocolate Cookies
Kelsey Davis
-

Kipp Clark
-

Barnali Debdas
-

Mozzarella and Tomato Penne Lemon Salad
Crock Pot Girl 🤡
-

Bina Samir Telivala
-

Christina
-

Saori Fujimoto -

Dee Dee Chan -

Christian Allarde
-

사린린 Sa Rinrin
-

Gitau Conney June -

misato
-

Faryda Ma
-

Sadhana Mohindra
-

Rozina Dinaa
-

Rashmi Goyal -

사린린 Sa Rinrin
-

Nita Kathuria
-

Rimpa Bose Deb
https://cookpad.wasmer.app/us/recipes/4767180









Comments