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Kathal do pyaza
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A picture of Kathal do pyaza.

Kathal do pyaza

pallavi nigam
pallavi nigam @cook_10024967

Kathal do pyaza

pallavi nigam
pallavi nigam @cook_10024967
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Ingredients

  • 1/2 kgkathal
  • 3 Onion
  • 3 Tomato
  • 3 tspginger garlic
  • 1 tspSabut garam masala
  • 2 spoondahi
  • As neededOil
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Steps

  1. 1

    Heat mustard oil in cooker

  2. 2

    Add chopped onion

    A picture of step 2 of Kathal do pyaza.
  3. 3

    With dry sabut masala

  4. 4

    Saute it for sometime

  5. 5

    Add chopped tomatoes

    A picture of step 5 of Kathal do pyaza.
  6. 6

    Roast it sometimes

  7. 7

    Fry kathal pieces in separate pan.

    A picture of step 7 of Kathal do pyaza.
  8. 8

    Add kathal pieces and dry masale

  9. 9

    Roast for sometime when oils comes up

  10. 10

    Add 2spoon dahi

  11. 11

    Mix it and roast for sometime add little water for gravy

  12. 12

    Pressur. Cooker for -1or 2!min__

  13. 13

    Serve wit garam rotis

  14. 14

    .

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pallavi nigam
pallavi nigam @cook_10024967
on April 16, 2018 19:13

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