Steps
- 1
Heat cooking oil, then dip the sliced onions
- 2
Fry to golden brown
- 3
Add mashed garlic and pilau masala and salt to taste
- 4
Cook 3mins and add potatoes and tomatoes add the boiled meat (boil with mala to make it soft)
- 5
Cook for 5mins then add water (double the rice?
- 6
Cook for 40mins,
- 7
Serve with kachumbari
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