Bramble Cottage Victoria Sponge

Name: Bramble Cottage Victoria Sponge
Cuisine: British
Ingredients: 200 g Caster Sugar; 200 g Self-Raising Flour; 4 free range eggs; 200 g butter; 1 tsp baking powder; 3 tbsp whole milk; Jam of your choice, we love making and using our own raspberry jam; For Butter Cream; 100 g Butter; 120 g Icing Sugar; 1 tsp Vanilla Extract

BrambleCottage @cook_12317458

Durham, UK

There is nothing tastier than a delicious Victoria Sponge cake and a cup of tea, we have develop this recipe ready for our summer tea parties here at Bramble Cottage.

BrambleCottage @cook_12317458

Durham, UK

There is nothing tastier than a delicious Victoria Sponge cake and a cup of tea, we have develop this recipe ready for our summer tea parties here at Bramble Cottage.

Saved

Ingredients

200 gCaster Sugar
200 gSelf-Raising Flour
4free range eggs
200 gbutter
1 tspbaking powder
3 tbspwhole milk
Jam of your choice, we love making and using our own raspberry jam
For Butter Cream
100 gButter
120 gIcing Sugar
1 tspVanilla Extract

Saved

Steps

1

Preheat Oven to 180fan/400f/200c
2

Into a large bowl sieve your flour, sugar and baking powder
3

Add your eggs, butter and milk
4

Combine well (have a cheeky taste, even though it will b perfect)
5

Split mixture into two 20cm cake tins
6

Whack into oven for 20 mins
7

Once done turn onto a cooling rack
8

Now make your butter cream
9

Combine your butter, icing sugar and vanilla extract
10

Once your cake has cooled, spread jam on top layer and your buttercream on bottom layer and place together
11

Finish with a sprinkle of icing sugar for decorative purposes