Patishapta with Coconut

Name: Patishapta with Coconut
Cuisine: Indian
Ingredients: 1 cup Grated Coconut; 1 cup Refined flour; 1/2 cup Suji/semolina; 1/4 cup Rice powder; 1 cup Sugar; 1 cup Milk; 2 tbsp Jaggery; as needed Oil for frying; 2 tbsp Green cardamom; Water(as required); 1/2 cup Khoya kheer

Deepanjali Das @cook_12081198

Balasore

#CookingwithCoconut
(Bengali style Coconut Rice Flour Crepes) This is a very popular pithe of Bengal stufed with scraped coconut .

Deepanjali Das @cook_12081198

Balasore

#CookingwithCoconut
(Bengali style Coconut Rice Flour Crepes) This is a very popular pithe of Bengal stufed with scraped coconut .

Saved

Ingredients

1 cupGrated Coconut
1 cupRefined flour
1/2 cupSuji/semolina
1/4 cupRice powder
1 cupSugar
1 cupMilk
2 tbspJaggery
as neededOil for frying
2 tbspGreen cardamom
Water(as required)
1/2 cupKhoya kheer

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Steps

1

In a bowl mix the grated coconut with jaggery,sugar.
2

Heat a kadai & saute the mix on a low flame.Then add milk & the elaichi powder.Keep stirring the mix till it has become stickyIt will take 10/15min.Then add khoya kheer.Keep aside & let it cool on it's own.
3

Meanwhile in a bowl mix the rice flour, maida,semolina with a pinch of salt & water.Mix carefully till all the lumps have dissolved.
4

Heat a non-stick frying pan.Sprinkle some oil on it & spread out the flour mix in widr spirals to make a full circle.Allow the mix to fry & swell of a beat.
5

Place the freshly prepared patishapta pithe fillingat the centre of the circle & roll it up.Keep frying till it's colour has chaged to light brown.Repeat with the remaining mix.