Open in Cookpad AppSteps
- 1
Wash and soak almond for 5 hours. Peel the skin.
- 2
Refrigerated saffron easily gets crushed and blends well with milk.
- 3
In a pan Boil milk add saffron, sugar, cardamom powder.
- 4
Blend the almond with little water to a smooth paste.
- 5
Add this paste to the boil milk, simmer for 5-6 minutes heat off.
- 6
Garnish with almond & saffron Serve warm or chilled.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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