Open in Cookpad AppSteps
- 1
Wash and soak almond for 5 hours. Peel the skin.
- 2
Refrigerated saffron easily gets crushed and blends well with milk.
- 3
In a pan Boil milk add saffron, sugar, cardamom powder.
- 4
Blend the almond with little water to a smooth paste.
- 5
Add this paste to the boil milk, simmer for 5-6 minutes heat off.
- 6
Garnish with almond & saffron Serve warm or chilled.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
Read more Similar Recipes
More Recipes
-
Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
-
Aloo ka Chokha/ Aloo ka Bharta
-
-
-
-
Summer Special Raw Mango + Lauki Thepla
-
-
-
-
Saori Fujimoto -
Dee Dee Chan -
-
-
-
Coconut rice and coconut curry
Divvya Mishra -
-
-
-
-
-
Apple pie ice cream with caramel sauce
Rajni Anand -
-
Coconut milk aloo masala curry
https://cookpad.wasmer.app/us/recipes/4766480
Comments