Nankatai

Name: Nankatai
Yield: 25 servings
Cuisine: Indian
Ingredients: 500 gm Refined flour; 160 gm gram flour; 240 gm Dalda; 240 gm powder sugar; 20 gm curd; 10 gm baking soda; 5 gm salt

Chef Gauri (Jdhm) @cook_11760449

Kharabwadi (Chakan, Pune)

Nankatai

Chef Gauri (Jdhm) @cook_11760449

Kharabwadi (Chakan, Pune)

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Ingredients

25 servings

500 gmRefined flour
160 gm gram flour
240 gmDalda
240 gm powder sugar
20 gmcurd
10 gm baking soda
5 gm salt

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Steps

1

Preheat the oven at 180 degree centigrade
2

Mix the dry ingredients - refined flour, gram flour, and salt in a bowl.
3

Cream the dalda with your palm and add powder sugar
4

In another small bowl add baking soda into curd and mix it together
5

Add the curd mixture into the dalda mixture and take them together to combine.
6

After that add the dry ingredient mixture to it and form a dough
7

Make a small equal balls of the dough about 20 gm of each.
8

Dust the baking tray with refined flour and keep the balls on the tray keeping 2 inches distance between them
9

Bake the dough balls for 10 minutes, after baking let it cool for 5 minutes.
10

Serve the Nankatai