Spaghetti Zucchini Bolognese

Name: Spaghetti Zucchini Bolognese
Total time: 2700 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 5 tomatoes; 1 onion; 1 carrot; 1-2 celery; 1 zucchini; 4-5 mushroom; 1 peace of garlic; Half pound ground beef; 1 Tbs olive oil; 1 Tbs red wine; salt; black pepper(ground); nutmeg(ground); Spaghetti

mimi rin @cook_12292153

USA

It is a healthy dish. You feel the taste of the vegetables.

mimi rin @cook_12292153

USA

It is a healthy dish. You feel the taste of the vegetables.

Saved

Ingredients

45min

3-4 servings

5tomatoes
1onion
1carrot
1-2celery
1zucchini
4-5mushroom
1peace of garlic
Halfpound ground beef
1 Tbsolive oil
1 Tbsred wine
salt
black pepper(ground)
nutmeg(ground)
Spaghetti

Saved

Steps

45min

1

Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
2

Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
3

Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
4

Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
5

Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)