Apple pie ice cream with caramel sauce

Name: Apple pie ice cream with caramel sauce
Cuisine: Indian
Ingredients: 2 granny Smith (Green apple); 1/2 cup amul fresh cream; 1/2 cup milkmaid; 11/2 cup whipped cream (after whipping); 1 tsp freshly grounded cinnamon powder; 4 tbsp brown sugar; 2 tbsp butter; 4-6 oats or any digestive biscuits crushed; For caramel sauce; 1/2 cup Brown sugar; 3 tbsp maul fresh cream at room temperatur or little warm; 1/2 tbsp butter

Rajni Anand @cook_9611924

This ice cream.has the goodness of both apple.pie and ice cream

Rajni Anand @cook_9611924

This ice cream.has the goodness of both apple.pie and ice cream

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Ingredients

2granny Smith (Green apple)
1/2 cupamul fresh cream
1/2 cupmilkmaid
11/2cup whipped cream (after whipping)
1 tspfreshly grounded cinnamon powder
4 tbspbrown sugar
2 tbspbutter
4-6oats or any digestive biscuits crushed
For caramel sauce
1/2 cupBrown sugar
3 tbspmaul fresh cream at room temperatur or little warm
1/2 tbspbutter

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Steps

1

First peel and chop apples in small pieces
2

Heat a pan.Add butter to this.Then add Brown sugar.Cook till apple become tender. Let it cool down.
3

After apple camporte cool down, in a blender blend half of it and make like a paste.Reserve half for layering and topping.
4

Now in a big bowl add fresh cream; milkmaid and blended apple camporte.
5

Mix well. Then gently fold whip cream in mixture.
6

Fill half the mix in a loaf pan.Then add apple camporte reserved and crushed oats digestive biscuits.
7

Then fill remaining ice cream mix and top with apple.camporte and crushed biscuits.
8

Cling wrap touching ice cream to.avoid formation of ice crystals.
9

Freeze it overnight or at least for 4 hrs
10

For caramel sauce heat a non stick pan.Add Brown sugar to pan and let it melt.
11

After sugar is completely melted add warm cream mix well.
12

Then add butter at low flame and incorporate in sugar and cream mixture
13

Scoop out ice cream and serve with fresh apple and caramel sauce