Paaysam with panasa thonalu

Name: Paaysam with panasa thonalu
Cuisine: Indian
Ingredients: for panasa thonalu; 2 cup refined flour; 100 gm ghee; 1 tsp Baking powder; 2 tsp cardamom powder; 2 cup sugar; 1 glass water; 250 ml oil

SHWETA JAISWAL. @cook_12114331

#DUSSHERA

This is a sweet traditional dish of Andhra Pradesh.
my family most like this recipe on Dusshera.

#DUSSHERA

This is a sweet traditional dish of Andhra Pradesh.
my family most like this recipe on Dusshera.

SHWETA JAISWAL. @cook_12114331

#DUSSHERA

This is a sweet traditional dish of Andhra Pradesh.
my family most like this recipe on Dusshera.

#DUSSHERA

This is a sweet traditional dish of Andhra Pradesh.
my family most like this recipe on Dusshera.

Saved

Ingredients

for panasa thonalu
2 cuprefined flour
100 gmghee
1 tsp Baking powder
2 tspcardamom powder
2 cupsugar
1 glasswater
250 mloil

Saved

Steps

1

Take a bowl.add Maida and ghee, baking powder for moyan than mix well.
After than add water and ready to soft daugh.
2

After than making sugar syrup -
1glass water and sugar added than Boil 10 minutes. Ready sugar syrup. After than add cardamom powder.
3

Than make a small ball to daugh.
Puri ki tareh bele. Knife se stand line ki tareh cut lagye. And roll up. Heat oil and shadow fry... After than deep 2 minutes in sugar syrup.
4

Ready to eat panasa tanalo.
Serve with keshari paaysam.
5

For paaysam--
Ingredients
1 small bowl rice.
1 lt.milk
1cup Condensed milk
Sugar to taste
few strands of kesar and pinch of cardamom powder,
Roasted cashew, almonds and pista.
6

Boil rice in a pan or pressure cook it.
Grind the rice with little milk.
7

Don’t grind too thick like a paste.
Just give one or two churn in mixture.
On a low flame heat the milk.
8

Add the ground rice to the hot milk and keep stirring.
9

Check there should not be any lump. Add the saffron and cardamom powder
10

Add the condensed milk and stir well.
Add the sugar to payasam.
Give it a boil and let the Paysam get will thicken.
11

Keep stirring to avoid the paysam sticking to bottom.
Once you get the required consistency. Turn off the heat.
Let it cool down and keep it refrigerated for 1 hours.
12

Garnish the paysam with dry fruits, nuts before serving.