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Semolina Halwa dussehra
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A picture of Semolina Halwa dussehra.

Semolina Halwa dussehra

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#dussehra

#dussehra

Read more

Semolina Halwa dussehra

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#dussehra

#dussehra

Read more
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Ingredients

  1. 1 cupfine semolina
  2. 200 grambutter
  3. 1 cupsugar
  4. 3/4 litremilk
  5. Few strands of saffron
  6. 1/2 teaspooncardamom powder
  7. Pistachio and trutti frutti to garnish
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Steps

  1. 1

    In a pan add butter and let it melt on medium heat. Add semolina and roast until golden brown.

    A picture of step 1 of Semolina Halwa dussehra.
    A picture of step 1 of Semolina Halwa dussehra.
    A picture of step 1 of Semolina Halwa dussehra.
  2. 2

    Add milk and keep stirring until the milk is absorb.

    A picture of step 2 of Semolina Halwa dussehra.
    A picture of step 2 of Semolina Halwa dussehra.
  3. 3

    Add sugar and keep stirring until the butter leaves sides and it forms a dough consistency.

    A picture of step 3 of Semolina Halwa dussehra.
    A picture of step 3 of Semolina Halwa dussehra.
    A picture of step 3 of Semolina Halwa dussehra.
  4. 4

    Transfer to serving tray and with a knife decorate the halwa.

    A picture of step 4 of Semolina Halwa dussehra.
    A picture of step 4 of Semolina Halwa dussehra.
    A picture of step 4 of Semolina Halwa dussehra.
  5. 5

    A picture of step 5 of Semolina Halwa dussehra.
    A picture of step 5 of Semolina Halwa dussehra.
    A picture of step 5 of Semolina Halwa dussehra.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 17, 2018 09:02
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (5)

Martina Agyemang
Martina Agyemang @cook_14644515
May 09, 2019 16:34
This is beautiful
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