Fry your onions(2) add ginger garlic paste and fry till light brown add tomatoes, chicken masala and the chicken fry. Add the doy sauce and the remaining (1) onion when ready add the chopped corriader.

Fry one onion add the kienyeji and salt to taste fry till almost ready add the milk. Cook till ready.

Bring water to boil add flour cook the ugali till ready. Serve hot with guacamole