Cheesy Stuffed Baked Chicken

Name: Cheesy Stuffed Baked Chicken
Total time: 1800 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 3 chicken breasts, boneless and skinless; to taste Salt; 1 tsp Black pepper; 1 cup mozzarella; 2 cups flour; 6 eggs beaten; 2 cups bread crumbs; 1 cup oil for frying; 3 cups tomato sauce; 3 piece cheese slice; 2 tsp basil; 2 tsp origano; 2 tsp parsley

Rimpa Bose Deb @cook_12053576

Pune

Italian diish

Rimpa Bose Deb @cook_12053576

Pune

Italian diish

Saved

Ingredients

30 min

3 serving

3chicken breasts, boneless and skinless
to tasteSalt
1 tspBlack pepper
1 cupmozzarella
2 cupsflour
6eggs beaten
2 cupsbread crumbs
1 cupoil for frying
3 cupstomato sauce
3 piececheese slice
2 tspbasil
2 tsporigano
2 tspparsley

Saved

Steps

30 min

1

Wash the chicken and marnated to salt and pepper for 10-15 min.
2

Cut a packet into each chicken breast.
Stuff the pockets evenly with the mozzarella cheese.
3

Press the edges of the chicken together to seal the packet.
4

Separate the flour, eggs, and bread crumbs into 3 separate bowls.
5

Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
6

Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
7

Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
8

Fry the chicken until golden brown on both sides.
9

Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
10

Top with the rest of the tomato sauce, then sprinkle the basil,origano & parsley & the cheese slice on top.
11

Bake for 20 minutes.
Serve!