Cut all vagetables into cube size add salt, haldi and boiled with harad dal.give three whistles in pressure cooker. Then wait for twenty minutes to open the cooker.

In another heated kadai add oil and panch phutan add three green chillies. Add chopped onions, grated ginger and garlic.Then add prepared above preparation. Cook it properly. Dalma is ready.add roasted cumin powder. Garnish with chopped coriander leaves. Thats all. Eat with basmati rice and tomato khatta.