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Pratima Pradhan

Pratima Pradhan

@cook_9774378
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  • Recipes (31)
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  • Vegatables oats upma

    Bean, peas,carrots,simla mirch, cauli flower onion • kaju • greenchillies • oil • tomato • Oats
    • Veg biriyini with rice cooker

      Carrot • kajus • Couliflower • Paneer • Capsicum • Green peas • onion • ginger garlic paste • Ghee 4tsp or oil • Green cardamom • bay leaves or tej patta • cinna bar •
      • 40 minutes
    • Soya chill Manchurian

      Soya make smooth in hot water and drain excess water • onions • green chillies • I garlic • Small ginger • Cornflour • Chill sauce • Soya sauce • Tomato sauce
      • 15 minutes
      • 3-4 servings
    • Bread upma

      bread • Tomato puree • Capsicum • green peas freeze • onion • green chilli • Kadi patta • mixture for garnishing • oil • Chilli sauce
      • 20 minutes
      • 4 servings
      • 1
    • Peas potatoes curry

      kg potatoes (alu) • tomatoes • onions • Grated ginger • peas(packaged) or fresh • Coriander powder • Red chillies powder • Chopped Coriander • Garam masala powder
      • Suji manda

        semolina • sugar • grated coconut • cashew • green cardamom powder • refined oil
        • 1 hour
      • Sahi paneer resturent style

        onions • tomatoes • paneer • green chillies • Green cardamom • dal chini • kaju • Butter for garnishing
        • Ridged gourd curry

          ridged gourd cut into small pieces • onion chopped • tomatoes • Curry • Green chillies • Mustard • Cumin • Oil • Salt
          • 20 minutes
          • 5 servings
        • Vagi saag with badi, brinjal, pumpkins and milk

          Leafy vegetable saag • pumpkins • brinjals • Badi • red chilli • Garlic • milk • Oil • Sarso seeds
          • 1
        • Chana dal and potato balls gravy

          For chana dal and potato balls • chana dal • potatoes • besan • Jeera powder • Red chilli powder • Oil for deep frying • For gravy • tomatoes • ginger • Green chilles • onion
          • 4 servings
        • Ridge guard paratha (ganhi paratha in odia)

          ridge guard cut into small pieces • onions chopped into small pieces • green chillies chopped • Grated gingers • Make the powder of roasted jeera and white rai, sesame seeds • Atta (flour) blend and make smooth dough • Kasuri methi leaves • Butter/ ghee/ without butter for patient's for healthy person
          • Odia ghanta

            Cut all vegetables into cube size • Chopped onions into small pieces. Ginger and garlic paste • Chopped 2 tomatoes • Sabut masala like bay • Garam masala, coriander powder, chilli powder • Oil • badi
            • Chole and paneer gravy

              chole soak in water for 7 hours • onions • tomatoes • garlic • piece of ginger • green chillies
              • 1
            • Vindi khatta with curd, tomato and sarso paste

              ladies finger(vindi) • tomatoes • curd • sarso • green chillies • Oil • Haldi • Salt • Coriander leaves
              • Parbal curry with coconut milk

                parbal • tomatoes • coconut milk • green chillies • salt • turmeric powder • curry leaves
                • Couliflower curry

                  cauliflower • peas • potatoes cut into small square shape • onions • tomatoes • Small piece of ginger and garlic • chillies
                  • Dalma

                    Potatoes • Brinjal • Raw banana • Beans • Papaya • you can add more vegetables of your choice • Chopped onions • Harad dal / arhar dal • Oil • Salt • Roasted cumin powder • Coriander leaves for garnishing
                    • 30 minutes
                  • Dahi baigan

                    Curd • bringals • onions • chilles • Grated ginger and garlic • sugar • Salt
                    • North indian aloo paratha

                      potatoes • atta • onions chopped perfectly • chopped green chillies • cumin seeds • Roasted cumin powder • Chopped coriander • Garam masala for taste • oil • Butter for taste(optional)
                      • Odia badi chura

                        badi of urad dal or biri dali(in odia) • onion • garlic • green chillies • Salt • mustard oil • Coriander leaves
                        • 5 minutee
                        • 4 servings
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