Jhaal muri (indian spicy)

Name: Jhaal muri (indian spicy)
Cuisine: Indian
Ingredients: 2 cups Puffed rice; 1 onion chopped; 1 / 2 inch cucumber chopped; 2 green chilli chopped; 2 tbsp dalmut; 2 tbsp dry roasted peanuts; 2 tbsp Coriander chopped; 1 tbsp mustard oil; 2 tbsp coconut diced; For masala:; 1/2 red chilli powder; to taste Salt; 1/2 tsp black salt; 1 tbsp lemon juice; as needed Some papdi; 1/2 tsp Roasted cumin powder; 1/2 tsp chaat masala; 1 tsp jhaal muri masala; 2 tbsp sev

Shakuntla Tulshyan @cook_9552440

Jaipur

#cookingwithcoconut

Shakuntla Tulshyan @cook_9552440

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Ingredients

2 cupsPuffed rice
1onion chopped
1 / 2 inch cucumber chopped
2green chilli chopped
2 tbspdalmut
2 tbspdry roasted peanuts
2 tbspCoriander chopped
1 tbspmustard oil
2 tbspcoconut diced
For masala:
1/2 red chilli powder
to tasteSalt
1/2 tspblack salt
1 tbsplemon juice
as neededSome papdi
1/2 tspRoasted cumin powder
1/2 tspchaat masala
1 tspjhaal muri masala
2 tbspsev

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Steps

1

In a large mixing bowl, mix in the cucumber, tomato, onion, green chilli,roasted peanuts, the dalmut (if using), and the diced coconut and mix well.
2

Add mustard oil,puffed rice and all the spices, jhaal muri masala chopped Coriander leaves,lemon juice and toss again to mix well. Serve immediately garnished with sliced coconut and sev and papdi.
3

Garnish with fresh Coriander.