Coconut's Colourful mathri and namakpare

Name: Coconut's Colourful mathri and namakpare
Cuisine: Indian
Ingredients: 1 bowl Wheat flour; 1 bowl Beetroot wheat flour; 1/2 bowl Semolina; 1/2 bowl Ghee; 2-3 tbsp Carom seeds; 1/2 bowl Grounded dry coconut; Salt according to taste; Oil for fry

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Ingredients

1 bowlWheat flour
1 bowlBeetroot wheat flour
1/2 bowlSemolina
1/2 bowlGhee
2-3 tbspCarom seeds
1/2 bowlGrounded dry coconut
Salt according to taste
Oil for fry

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Steps

1

Take wheat flour in a big pot And add ghee to it and mix it well with hands.
2

After this add semolina and mix it well with hands
3

After this add carom seeds.
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After that pour the grounded coconut,
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After this add salt and mix all well with hands.
6

Separate half the mixer and add some turmeric to change it's colour yellow.
7

Put a little water in this mixture and knead it a beat tight
8

Similarly, prepare a mixture of Beetroot Flour and knead it beat tight
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Now make a small balls from all the mixture.
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Now with the help of rolling pin give the balls shape like roti.
11

Put the white layer first.apply some water on it with hands.
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After this put a yellow layer on it.And put some water on it too.
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And put the red layer at the end and put some water on it too.
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Roll it with the help of hands
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Cut the last two edges of this roll and remove the edge part.
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After that, cut the small pieces of the roll with the help of a knife.
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U can cut it in many shape.
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Fry all of these in oil well.
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Now our colorful coconut mathri and namakpare is ready.serve it when it cools down.