Belly Pork onion and Apple
Sweet and Tangy
Steps
- 1
In a bowl add all the ingredients in a bowl except the belly pork, into a bowl and mix well.
- 2
Cut the bone off the length of the belly pork. And throw away
- 3
Slice the belly pork across the length into 1-2 inch pieces
- 4
Cut the onion into rings
- 5
In an oven proof dish use tin foil in the bottom and grease with some olive oilCut the onion into rings
- 6
Along the dish place one piece of belly pork with the skin side on top and then a piece of onion in between in two rows
- 7
Then with a spoon cover the top of the belly pork sticking up all the way along
- 8
Add this with a lid in a preheated oven on medium heat for 45 minutes. Then turn the heat down a little and take the lid off and cook for about 15 minutes.
- 9
When it's done place the belly pork on a serving dish and scoop up the juices in the bottom and pour over belly pork.
- 10
Serving with some new potatoes and veg
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