Healthier mushroom soup

Name: Healthier mushroom soup
Yield: 4 people
Cuisine: British
Ingredients: 3 handful mushrooms; 1 onion; 600 ml milk; 1 cube stock; 3 tea spoon butter; 3 table spoon yogurt; salt; drizzle olive oil; small handful dried parsley

Takoyakinori @search

Bristol

Whenever I visit European countries in a cold season, mushroom soup is a great treat for me. From the inspiration at some restaurants, I made one by myself.

Takoyakinori @search

Bristol

Whenever I visit European countries in a cold season, mushroom soup is a great treat for me. From the inspiration at some restaurants, I made one by myself.

Saved

Ingredients

4 people

3 handfulmushrooms
1onion
600 mlmilk
1 cubestock
3 tea spoonbutter
3 table spoonyogurt
salt
drizzle olive oil
small handful dried parsley

Saved

Steps

1

Slice an onion. Cut mushrooms in pieces. You will use a hand blender later, so no worries if they are small enough or not.
2

After heating a pot, put butter in it. Then stir fry the sliced onion until it turns slightly brown.
3

Pour milk in the pan, before it boiled, put the cut-mushrooms in.
4

Once the mushrooms become softer, use a hand blender until all becomes smooth. Pour yogurt in and keep the pot heated.
5

Drop a cube of consomme and let it dissolved. Taste the soup and add some salt if you want.
6

Pour the soup in a cup, add some olive oil on top and dried parsley to make it look nice.