Buttermilk pancakes

Name: Buttermilk pancakes
Cuisine: Kenyan
Ingredients: 2 cups flour; 1 egg; 4 tbsp sugar (Add more if you prefer sweeter); 1 tsp salt; 1.5 cup buttermilk; 1 tbsp melted butter; 1 tsp cinnamon (optional); Oil to fry

Shiko Githinji @cook_12295591

My kids do love this I hope you Will!

Shiko Githinji @cook_12295591

My kids do love this I hope you Will!

Saved

Ingredients

2 cupsflour
1egg
4 tbspsugar (Add more if you prefer sweeter)
1 tspsalt
1.5 cupbuttermilk
1 tbspmelted butter
1 tspcinnamon (optional)
Oil to fry

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Steps

1

In a mixing bowl add all the ingredients together and mix till light consistency
2

Heat the pan to a medium heat; using a soup ladle scoup the mixture onto the pan and sway the pan side to side till you form a nice circle
3

Let it cook till browned and turn on the other side and as well browned nicely
4

Add little oil and cook for less than 1min both sides
5

Continue with the rest mixture
6

Serve with tea or plain for options drip with honey.
7

Enjoy!