Steps
- 1
Ingredients
- 2
Heat ghee in a kadhai
- 3
Add the coconut.
- 4
Roast for a while
- 5
Add the milk & let it cook.
- 6
Add the kesar syrup
- 7
Add sugar & dryfruit powder
- 8
Let it cook on slow flame until it leaves ghee from all sides
- 9
Sticky like texture
- 10
Transfer in a greased tray & let it chill.
- 11
Garnish with grated coconut shreds & sum sliced dry fruits.
- 12
Cut into desired shape & serve.
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