Coriander coconut chutney

Name: Coriander coconut chutney
Cuisine: Indian
Ingredients: 1/2 cup chopped coconut; 1/4 cup fresh Coriander leaves; 2 tbsp roasted chana dal; 1/2 tsp grated ginger; 2 green chilli chopped; as needed Salt; 1 tbsp tamarind; Tempering :; 1 tsp oil; 2 dry red chilli; 5 curry leaves; 1 tsp mustard seeds; Pinch asafoedia; 1/2 tsp urad dal

Shakuntla Tulshyan @cook_9552440

Jaipur

#cookingwithcoconut

Shakuntla Tulshyan @cook_9552440

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Ingredients

1/2 cupchopped coconut
1/4 cupfresh Coriander leaves
2 tbsproasted chana dal
1/2 tspgrated ginger
2green chilli chopped
as neededSalt
1 tbsptamarind
Tempering :
1 tspoil
2dry red chilli
5curry leaves
1 tspmustard seeds
Pinchasafoedia
1/2 tspurad dal

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Steps

1

Firstly, in a blender coconut, Coriander,green chilli, chana dal,ginger tamarind and ½ tsp salt.
2

Add in water as required
3

Blend to smooth paste adding more water if required.
4

Now prepare the tempering by heating oil.
add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter.
5

Finally, pour the tempering over coconut chutney and serve with idli, dosa or rice.