Steps
- 1
Grind coconut and add curd, ginger paste and salt into it.
- 2
Heat oil in a pan and stir fry potatoes unless it turns golden brown.
- 3
In the same pan add a tbsp of mustard oil and add cumin seeds to let it splutter.
- 4
Add asafoetida, dried red chilli and chopped tomatoes.
- 5
Add potatoes and coriander leaves in the pan and stir fry them so that all the juices get mixed together.
- 6
Add coconut paste and all the spices.
- 7
Serve it with any main course dishes.
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