Wheat rava kheer
It's a very famous southindian prasadam
Steps
- 1
First take a pan add 1 tsp ghee
- 2
Add wheat red rava and roast it for few minutes
- 3
Keep it a side
- 4
Then add 1 tsp ghee again and add all dry fruits and fry them
- 5
Keep them a side
- 6
Take a vok pour milk and boil
- 7
Once it's boiling add wheat red rava and stir mixing it well
- 8
Close with lid for 5 minutes
- 9
Later open it and switch off the flame and add jaggery and mix everything well
- 10
Now switch on and let it set for few minutes
- 11
Then add 1 tsp ghee
- 12
And add elachi pwd and mix well
- 13
Close with lid for 5 to 10 minutes till all comes close
- 14
Then add dryfruits mix well and opn lid and mix for 2 to 3 minutes
- 15
Witch off flame and reday to serve
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