Potato Spinach

Name: Potato Spinach
Total time: 3000 s
Yield: 3 serving
Cuisine: South African
Ingredients: 2 Potatoes (peeled and diced); 2 tbs olive oil; 1 Bunch Spinach (rinse and chopped); 1/2 red pepper; 1 onion; 1 chicken stock; to taste pepper white

Thulisile @cook_10102729

Soweto South Africa

another way of enjoying Spinach

Thulisile @cook_10102729

Soweto South Africa

another way of enjoying Spinach

Saved

Ingredients

50 minutes

3 serving

2Potatoes (peeled and diced)
2 tbsolive oil
1 BunchSpinach (rinse and chopped)
1/2red pepper
1onion
1chicken stock
to tastepepper white

Saved

Steps

50 minutes

1

Boil the potatoes until they are tender and soft
2

Once they are like that then drain water and pour olive oil to fry and add pepper, onion to the potatoes to fry together.
3

Add the chicken stock and pepper and spinach stir and cover the pot.
4

Check that the mixture is cooked and stir. Let it cook for a while then taste to see that all the ingredients had blended well together.
5

Once it gives you that taste it's ready it can be served